Urad Dal Exporter for Global Markets

Urad Dal is a premium-quality split black gram processed to ensure uniform grain size, low moisture content, and consistent cooking performance. Thoroughly cleaned and graded, it meets export-grade standards and is suitable for bulk supply, foodservice operations, and industrial food processing across international markets.

Price : ₹435.00 Per: Kg
MOQ: 500
Loose Urad Dal isolated on transparent background for product display
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Food & Culinary Applications

['FMCG' 'HOREKA']

Used in household cooking, commercial kitchens, catering services, and food processing units. Commonly applied in dals, batters, fermented foods, snacks, and protein-rich preparations across domestic and international markets.

Additional Food & Industrial Applications

Ideal for importers, food processors, catering services, institutional kitchens, and private label brands seeking high-quality Urad Dal for bulk supply, batter preparation, fermented foods, and consistent long-term international sourcing.

Variations

Pack / Quantity

Technical Details

Country of Origin
India
Shelf Life / Durability/Warranty
18 Months
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About Product

White plastic bag filled with Urad Dal for bulk export packaging

Product
Description

Urad Dal (Split Black Gram) is a premium-quality pulse processed from carefully selected whole black grams using controlled de-husking and precision splitting techniques to preserve natural quality and functionality. The raw grains undergo multiple stages of cleaning, de-stoning, grading, and processing to ensure uniform grain size, low moisture content, minimal impurities, and improved storage stability. This controlled processing ensures consistent cooking performance and maintains the dal’s characteristic rich …

Comparison

Us vs Others
US
 
Others
Quality & Grading

Export-grade Urad Dal with uniform …

Mixed grades with uneven …

Processing Standards

Properly cleaned, de-husked, split, and …

Basic processing with higher …

Cooking & Functional Performance

Rich taste, creamy texture, and …

Inconsistent texture and variable

Packaging & Supply Reliability

Durable, moisture-resistant bulk packaging with …

Standard packaging with irregular …

Trade snapshot

Key export readiness indicators

Verified for bulk trade
Lead time 15 Daysdays
Port Nhava Shiva Primary loading port
Export since 2026 First export year
Export country India
Region Maharastra

Frequently asked questions

Here are some common questions about this product.

Urad Dal is split black gram, widely used for its rich taste, creamy texture, and strong binding properties in various food preparations.
Yes, when properly processed, graded, and packed, Urad Dal meets export-grade quality standards and is widely traded in international markets.
Buyers should evaluate grain size uniformity, moisture content, impurity levels, broken percentage, color consistency, and packaging quality.
Urad Dal should be stored in a cool, dry place with low humidity using moisture-resistant packaging to maintain quality and shelf life.
It is commonly used in dals, batters, fermented foods, snacks, and traditional recipes requiring binding and texture.
Yes, with proper processing and low moisture levels, Urad Dal has good storage stability and an extended shelf life.
Urad Dal is typically supplied in bulk packaging such as 25 kg or 50 kg polypropylene bags or customized packaging as per buyer requirements.
Importers, wholesalers, food processors, catering services, institutional buyers, and private label brands commonly source Urad Dal in bulk.
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