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Premium Indian Pulses Moong Dal
Moong Dal is a high-quality split green gram processed to ensure uniform grains, low moisture content, and consistent cooking performance. Carefully cleaned and graded, it meets export-grade standards and is suitable for bulk supply, foodservice, and industrial food processing across international markets.
Price:
₹510.00
Unit: Kg
MOQ: 500
HS Code: 07133990
Price : ₹510.00
Per: Kg
MOQ: 500
Food & Culinary Applications
['FMCG'
'HORECA']
Used in household cooking, commercial kitchens, catering services, and food processing units. Commonly applied in dals, soups, khichdi, ready-to-cook foods, and light protein-rich meal preparations across domestic and international markets.
Additional Food & Industrial Applications
Ideal for importers, food processors, baby food manufacturers, catering services, institutional kitchens, and private label brands seeking high-quality Moong Dal for bulk supply, health-oriented foods, and long-term international sourcing.
Variations
Pack / Quantity
Technical Details
Country of Origin
India
Shelf Life / Durability/Warranty
18 Months
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About Product
Product
Description
Moong Dal (Split Green Gram) is a premium-quality pulse processed from carefully selected whole green grams using controlled de-husking and precision splitting methods to maintain natural quality and nutritional value. The raw grains undergo multiple stages of cleaning, de-stoning, grading, and processing to ensure uniform grain size, low moisture content, minimal impurities, and improved storage stability. This controlled processing results in consistent cooking performance, making the dal suitable …
Moong Dal (Split Green Gram) is a premium-quality pulse processed from carefully selected whole green grams using controlled de-husking and precision splitting methods to maintain natural quality and nutritional value. The raw grains undergo multiple stages of cleaning, de-stoning, grading, and processing to ensure uniform grain size, low moisture content, minimal impurities, and improved storage stability. This controlled processing results in consistent cooking performance, making the dal suitable for both household and commercial use.
Known for its light texture, mild flavor, and quick cooking time, Moong Dal is widely preferred in traditional cuisines as well as modern, health-focused food preparations. It is commonly used in dals, soups, khichdi, snacks, ready-to-cook meals, and protein-rich formulations due to its digestibility and versatility. The product meets export-grade quality standards and is suitable for bulk supply, foodservice operations, catering services, and large-scale industrial food processing.
Quality Comparison
Comparison
Us vs Others
Good
Bad
Quality & Grading
Export-grade Moong Dal with uniform grain size, low moisture, and strict quality control
Mixed grades with uneven grains
Processing Standards
Properly cleaned, de-husked, split, and hygienically processed
Basic processing with higher impurity
Cooking Performance
Quick-cooking, light texture, and consistent results across batches
Variable cooking time and inconsistent
Packaging & Supply Reliability
Durable, moisture-resistant bulk packaging with stable, repeat-order supply
Standard packaging with irregular supply
US
Others
Quality & Grading
Export-grade Moong Dal with uniform …
Mixed grades with uneven …
Processing Standards
Properly cleaned, de-husked, split, and …
Basic processing with higher …
Cooking Performance
Quick-cooking, light texture, and consistent …
Variable cooking time and …
Packaging & Supply Reliability
Durable, moisture-resistant bulk packaging with …
Standard packaging with irregular …
Trade snapshot
Key export readiness indicators
Verified for bulk trade
Lead time
15 Daysdays
Port
Nhava Shiva
Primary loading port
Export since
2026
First export year
Export country
India
Region
Maharastra
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Frequently asked questions
Here are some common questions about this product.
Moong Dal is split green gram, widely used for its light texture, mild flavor, and quick cooking properties.
Yes, when properly processed, graded, and packed, Moong Dal meets export-grade quality standards and is widely traded internationally.
Buyers should evaluate grain size uniformity, moisture content, impurity levels, broken percentage, color consistency, and packaging quality.
Moong Dal should be stored in a cool, dry place with low humidity using moisture-resistant packaging to maintain quality and shelf life.
It is commonly used in dals, soups, khichdi, snacks, baby food, and light, easily digestible meal preparations.
Yes, with proper processing and low moisture levels, Moong Dal has good storage stability and an extended shelf life.
Moong Dal is typically supplied in bulk packaging such as 25 kg or 50 kg polypropylene bags or customized packaging as per buyer needs.
Importers, wholesalers, food processors, catering services, institutional buyers, and private label brands commonly source Moong Dal in bulk.
Trade Intelligence Hub
Import · Export · Packaging
Everything you need to know about documentation, logistics, packaging and compliance for Premium Indian Pulses Moong Dal
How to Import
Follow these curated steps to move from enquiry to customs-cleared delivery with fewer surprises.
1 Step
Importing Moong Dal
Importing Moong Dal involves confirming product specifications such as grade, moisture level, packaging, and quantity, followed by selecting a reliable exporter and approving samples. Once pricing and terms are finalized, importers must ensure required import licenses and food safety registrations are in place. Export-grade packaging and labeling are confirmed, shipment documents are prepared, freight is arranged, and the consignment is cleared through customs at the destination before final delivery.
Required Documents
These documents are mandatory for import clearance and compliance verification.
3 Required
Export Available Documents
Certificates and paperwork we can typically help coordinate through our supplier network.
3 Available
Packaging Options
Industrial-grade packaging options optimized for safety, handling, and storage requirements.
2 Options
BAG
Container Type
Unit Size
25Kg
Material
PLASTIC
BAG
Container Type
Unit Size
50KG
Material
PLASTIC
Compliance & Safety
Key regulatory, quality and safety considerations to review before import or export.
1 Note
Note
Moong Dal must comply with the food safety regulations of the importing country, including acceptable limits for moisture, contaminants, and hygiene during processing and packing. A valid phytosanitary certificate is required to confirm the product is free from pests and diseases. Importers must hold necessary import licenses and food authority registrations as per local regulations. Packaging and labeling must meet destination country requirements, including product name, origin, weight, batch details, and traceability. Complete customs documentation such as commercial invoice, packing list, and certificate of origin is mandatory for smooth customs clearance.
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Supplier Available from: Germany
Dispatches in 7 Working Days
Worldwide Delivery
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Shock-proof, export-grade bulk
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