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Gram Flour Supplier- Germany
Price:
₹390.00
Unit: Kg
MOQ: 500
HS Code: 11061000
Price : ₹390.00
Per: Kg
MOQ: 500
Food & Culinary Applications
['HOTELS']
Gram flour is primarily used as a gluten-free, high-protein ingredient in cooking for making batters, flatbreads, snacks, and thickening curries, widely used in Indian cuisine, vegan recipes, and healthy diets for its binding and nutritional properties.
Additional Food & Industrial Applications
Gram flour is used as a binding agent, thickener, gluten-free baking ingredient, for fermentation, skincare, hair care, frying coatings, and boosting plant-based protein in meals.
Variations
Pack / Quantity
Technical Details
Country of Origin
India
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About Product
Product
Description
Gram flour, also known as besan, is a finely ground flour made from dried chickpeas. It is widely used across Indian, Middle Eastern, and global cuisines due to its high protein content, gluten-free nature, and versatile functionality. In cooking, it acts as a natural binding agent for cutlets and fritters, a thickening base for curries and soups, and a key ingredient in batters for frying and baking. Beyond …
Gram flour, also known as besan, is a finely ground flour made from dried chickpeas. It is widely used across Indian, Middle Eastern, and global cuisines due to its high protein content, gluten-free nature, and versatile functionality. In cooking, it acts as a natural binding agent for cutlets and fritters, a thickening base for curries and soups, and a key ingredient in batters for frying and baking. Beyond food, gram flour is also valued in skincare and hair care for its cleansing and oil-absorbing properties. It supports plant-based diets by adding protein and structure to meals without relying on dairy or eggs. Its ability to blend easily, absorb flavors, and adapt to both savory and sweet recipes makes it a highly efficient ingredient for modern kitchens. It is also shelf-stable, easy to store, and suitable for everyday use, making it a practical choice for both home cooks and commercial food preparation. It is cost-effective, widely available, and fits well into healthy, vegan, and gluten-free lifestyles, making it a preferred choice for modern dietary needs.
Quality Comparison
Comparison
Us vs Others
Good
Bad
Quality & Grading
Export-grade Urad Dal with uniform grain size, low moisture, and strict quality checks
Mixed grades with uneven grains
Processing Standards
Properly cleaned, de-husked, split, and hygienically processed
Basic processing with higher impurity
Cooking & Functional Performance
Rich taste, creamy texture, and strong binding properties across batches
Basic processing with higher impurity
Packaging & Supply Reliability
Durable, moisture-resistant bulk packaging with stable, repeat-order supply
Standard packaging with irregular supply
US
Others
Quality & Grading
Export-grade Urad Dal with uniform …
Mixed grades with uneven …
Processing Standards
Properly cleaned, de-husked, split, and …
Basic processing with higher …
Cooking & Functional Performance
Rich taste, creamy texture, and …
Basic processing with higher …
Packaging & Supply Reliability
Durable, moisture-resistant bulk packaging with …
Standard packaging with irregular …
Trade snapshot
Key export readiness indicators
Verified for bulk trade
Lead time
15 Daysdays
Port
Nhava Shiva
Primary loading port
Export since
2026
First export year
Export country
India
Region
Maharastra
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Frequently asked questions
Here are some common questions about this product.
Gram flour is made by grinding dried chickpeas into a fine powder. It can be produced from split brown chickpeas (besan) or whole white chickpeas, with slight differences in taste and texture.
Not exactly. Both come from chickpeas, but gram flour (besan) is usually made from split chickpeas, giving it a stronger flavor and better binding properties compared to regular chickpea flour.
Yes, gram flour is naturally gluten-free. It is a popular alternative for people with gluten intolerance or those following a gluten-free diet.
Yes, gram flour can support weight loss because it is high in protein and fiber, which helps keep you full longer and reduces unnecessary snacking.
Gram flour cannot fully replace wheat flour in all recipes. It works best in batters, pancakes, and as a thickener, but baking usually requires mixing it with other flours.
Gram flour is used for making pancakes, thickening soups, coating vegetables for frying, and as a binding agent in vegan recipes like cutlets and patties.
Yes, gram flour must be cooked properly. Raw gram flour has a bitter taste and is not suitable for direct consumption.
Gram flour can be found online (Amazon, vegan stores), in Indian and Asian grocery stores, and in some organic shops under the name Kichererbsenmehl.
Trade Intelligence Hub
Import · Export · Packaging
Everything you need to know about documentation, logistics, packaging and compliance for Gram Flour Supplier- Germany
How to Import
Follow these curated steps to move from enquiry to customs-cleared delivery with fewer surprises.
1 Step
Importing Gram Flour
Importing Gram Flour involves finalizing product specifications such as grade, moisture level, packaging, and quantity, followed by selecting a reliable exporter and approving samples. After agreeing on price and terms, importers must ensure required import licenses and food safety registrations are in place. Export-grade packaging and labeling are confirmed, shipment documents are prepared, freight is arranged, and the consignment is cleared through customs at the destination before final delivery.
Required Documents
These documents are mandatory for import clearance and compliance verification.
3 Required
Export Available Documents
Certificates and paperwork we can typically help coordinate through our supplier network.
2 Available
Packaging Options
Industrial-grade packaging options optimized for safety, handling, and storage requirements.
2 Options
BAG
Container Type
Unit Size
25KG
Material
PLASTIC
BAG
Container Type
Unit Size
50KG
Material
PLASTIC
Compliance & Safety
Key regulatory, quality and safety considerations to review before import or export.
1 Note
Complaince
Gram Flour must comply with the food safety regulations of the importing country, including permissible limits for moisture, contaminants, and hygiene during processing and packing. A valid phytosanitary certificate is required to confirm the product is free from pests and diseases. Importers must hold the necessary import licenses and food authority registrations as per local regulations. Packaging and labeling must meet destination country requirements, including product name, origin, net weight, batch details, and traceability. Complete customs documentation such as commercial invoice, packing list, and certificate of origin is mandatory for smooth customs clearance.
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Supplier Available from: Germany
Dispatches in 7 Working Days
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